Olive 'Frantoio' | Olea Europaea 'Frantoio'

Olive Frantoio Tree

Overview

The Frantoio Olive Tree (Olea europaea ‘Frantoio’) is a premium Italian variety prized for its high-quality olive oil production and ornamental appeal. With its elegant silvery-green foliage, gnarled trunk, and abundant fruiting, this versatile tree thrives in home gardens, orchards, and container planting. Known for its medium to high oil content, Frantoio olives produce a smooth, aromatic oil with a balanced fruity flavor and a hint of spice.

Why Choose the Frantoio Olive Tree?

• Premium Olive Oil Variety – Produces some of the finest, high-yield oil.
• Self-Pollinating & High Yield – Yields abundant fruit but benefits from cross-pollination with Leccino or Arbequina for even better production.
• Cold-Hardy & Drought-Tolerant – Adaptable to various climates and soil conditions.
• Ornamental Appeal – Beautiful evergreen foliage makes it an attractive landscape tree.
• Long-Lived & Sustainable – Can live for centuries with proper care.

Ideal Growing Conditions

• Sunlight: Prefers full sun (at least 6–8 hours daily).
• Watering: Low to moderate; drought-tolerant once established.
• Soil: Well-drained, sandy or loamy soil; thrives in slightly alkaline conditions.
• Climate: Suitable for Mediterranean, subtropical, and temperate regions; withstands light frost.

Best Uses for Frantoio Olive Trees

• Olive Oil Production – Renowned for its smooth, aromatic, and slightly spicy oil.
• Edible Olives – Can be cured for table olives.
• Ornamental & Landscape Use – Adds beauty to gardens, patios, and courtyards.
• Container Gardening – Ideal for small spaces and urban settings.

Care Tips for a Healthy Frantoio Olive Tree

• Prune annually to maintain shape and encourage air circulation.
• Water deeply during dry spells to support fruit development.
• Fertilize in early spring with a balanced organic fertilizer.
• Harvest olives in late fall for optimal oil extraction.